Best Restaurants in August in Neuenburg am Rhein (Updated 2025)

Cuisines

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All

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Western-style

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Bars/Bistros

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Coffee Shops

Specialties

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Open Late

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View

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River view

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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SGD 0

SGD 185+

Provided Services

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Outdoor Seating

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Free Wi-Fi

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Delivery

1. Restaurant Le Petit Paris

SGD37Reservation AvailableWestern-style

TheForkUserWas “tipped” by a colleague who lives in CH near Basel..Had a really nice dinner. Friendly staff. Tasty Vittelo tonnato and delicious Dorado Filet.. mmmhhh Perfect Stop on our way to the South.

2. Bella Society, la Trattoria Mulhousienne

SGD36Reservation AvailableWestern-style

TheForkUserHave been here several times, especially appreciate the 50% off promotional offer. Would return without it.Food is very good, service is excellent. Lighting is a bit on the bright side, could be a bit softer.Will return.

3. La Cave

SGD53Reservation AvailableWestern-style

TheForkUserAlways very good. Menu carte changes frequently with the seasons and always brings interesting innovations as well as classic dishes. Very good wine selection

4. Bistro Europe

No.8 of Local Restaurants in Basel

SGD89Reservation AvailableWestern-style

TheForkUserAmazing restaurant. Food was incredible and customer service was excellent!

5. A L'Echevin Hotel le Marechal

SGD83Reservation AvailableWestern-style

TheForkUserIt was an excellent dinner and the service was superior. We were all quite happy with our dinner celebrating a friend’s birthday. Well done!!! Thank you.

6. Les Racines

SGD33Reservation AvailableWestern-style

TheForkUserExcellent, that’s the experience we had at Les Racines!Delicious food, with excellent presentation and service.Highly recommend while visiting Colmar!

7. L'Atelier du Peintre

SGD50Reservation AvailableWestern-styleView

陈富贵02I think it's very good, I like this place very much, I am very satisfied. Very comfortable choice.

8. La Palette

SGD41Reservation AvailableWestern-styleOpen LateView

草莓魔王Dishes are highly seasonal, such as venison fillet on date leaves and salsify vegetable puree